Pumpkin Croissant

Pumpkin Croissant

I'm the Queen of Easy Cooking.  These croissants are absolutely delish.  I make them during the fall season, and always bring them to my Aunts for Thanksgiving.  They are easy to make and oh so delish! 

 

Preheat Oven 375 F degrees

Ingredients

2 crescent rolls tubes

Roll crescent rolls out on pan and cut lengthwise in half

 

Filling:

8oz. cream cheese

1c canned pumpkin puree

1 1/2 tsp pumpkin pie spice

3 tbsp sugar

 Mix together filling, beat until fluffy

Spread filling on crescent rolls (about 1 tbs)

Roll up rolls

 

Mix in bowl

4 tbs sugar

1 tbs pumpkin pie spice

Roll each croissant in it

 

Bake on ungreased sheet pan for 15-18 minutes

*Recipe for Pumpkin Pie Spice

Makes 2 Tablespoons
1 tablespoonsground cinnamon

1 teaspoonsground nutmeg

1 teaspoonsground ginger

3/4  teaspoonsground allspice